Coffee Chocolate Chip Cookies – a delicious recipe with Coffee, Water, Flour, Baking Soda, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Preheat oven to 350 F. Toast almonds for approximately 10 minutes in the oven. Cool completely.", "2. Dissolve coffee in 2 Tablespoons hot water, set aside.", "3. Mix flour, soda, and salt together. Beat butter and sugar on medium speed until light and fluffy.", "4. Add cooled coffee, vanilla and eggs to butter mixture, beat with mixture until all is combined. Reduce mixer to low, add flour mix. Mix until all is incorporated.", "5. Add chocolate chips and almonds. Beat with mixture until all is blended.", "6. Drop by teaspoonfuls onto ungreased cookie sheet 3"" apart. Bake for 10 minutes or until browned. Cool before removing from cookie sheet.", "Yield: approximately 4 dozen, depending on how big you make your cookies."]
1380
kcal
Calories
91
g
Fat
121
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cups Instant Coffee Powder (I Use Espresso Powder), 2 Tablespoons Hot Water, 2-2/3 cups Flour, 3/4 teaspoons Baking Soda, and more.
Yes, Coffee Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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