Coffee Chili

Name: Coffee Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs ground beef; 2 cups chopped onions; 1/2 cup chopped green pepper; 3 cloves garlic, crushed; 3 tablespoons chili powder; 1 teaspoon cumin; 1 (16 ounce) can tomatoes, chopped; 2 cups strong coffee; 1 cup water; 1 (4 ounce) can chopped green chilies; 1 1/2 teaspoons salt; 1/4 teaspoon cayenne pepper

Eats Now Editorial Team · 712 kcal · Soups & Stews

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Coffee Chili – a delicious recipe with oil, ground beef, onions, green pepper, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
2 lbs ground beef
2 cups chopped onions
1/2 cup chopped green pepper
3 cloves garlic, crushed
3 tablespoons chili powder
1 teaspoon cumin
1 (16 ounce) can tomatoes, chopped
2 cups strong coffee
1 cup water
1 (4 ounce) can chopped green chilies
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper

1
Cook ground beef, oil, onions, green pepper and garlic until beef is browned.
2
Stir in chili powder and cumin.
3
Add tomatoes, coffee, water, chilies, salt and pepper.
4
Simmer covered 1 hour, then cook an additional hour uncovered.
5
Serve over cooked rice.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs ground beef, 2 cups chopped onions, 1/2 cup chopped green pepper, and more.

Yes, Coffee Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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