Coffee Cheesecakes

1. 1

   Combine crumbs, butter, and 1 tsp sugar.

2. 2

   Press into bottoms of two 6-oz custard cups.

3. 3

   In a small bowl, beat egg white to soft peaks.

4. 4

   Gradually add 2 tbsp sugar, beating until stiff peaks form.

5. 5

   Beat togeether cream cheese and liqueur.

6. 6

   Fold half of egg mixture into cream cheese mixture, and return to rest of egg mixture in bowl.

7. 7

   Fill the prepared custard cups with the cream cheese mixture, and bake at 350F for 15 minutes (cakes will puff, then fall when removed from oven).

8. 8

   Cool in cups, then loosen sides with a knife and invert onto plates.

9. 9

   Cover and chill.

10. 10

    Drizzle with additional coffee liqueur if desired, and serve.

No additional tips available.