Jim's All Bran Bread

1. 1

   In a large bowl, mix dried fruit and All Bran.

2. 2

   Pour hot tea over this mixture and let stand, covered, overnight.

3. 3

   In the morning, add egg, flour, salt and syrup, and mix.

4. 4

   Divide between 2 well greased loaf pans.

5. 5

   Bake in a 350F (180C).

6. 6

   oven for 40 to 60 minutes.

7. 7

   Leave to cool slightly in pans and then turn out.

8. 8

   Will taste better if tightly wrapped and put in tins - almost resembles a malt loaf.

9. 9

   Serve sliced and buttered.

* Per serving · 4 servings · Values may vary.

No additional tips available.