Coffee Cheesecake

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Line a round for a 20-centimeter cake pan with parchment paper.

3. 3

   Combine the cheese, yogurt, eggs, sugar, baking powder, vanilla, espresso, and cornstarch in a bowl. Mix well and pour the batter into the cake pan.

4. 4

   Bake for approximately 40 minutes.

5. 5

   Let the cake cool completely before removing it from the cake pan.

6. 6

   Refrigerate for at least 4 hours.

7. 7

   Decorate the cheesecake with chocolate syrup and serve.

No additional tips available.