Coffee Cardamom Brisket Rub

1. 1

   Combine all the ingredients, except the oil, in a bowl or food processor and stir or process to mix.

2. 2

   Stir in enough oil to make a thick paste.

3. 3

   The rub should be used the day it's made.

4. 4

   Cover and refrigerate until using.

5. 5

   *Smear the rub on the brisket on all sides and place in a roasting pan.

6. 6

   Marinate, covered, in the refrigerator, for at least 4 hours, or as long as overnight.

7. 7

   *

8. 8

   **This makes about 2 cups, enough for a 5 to 7 pound brisket.

9. 9

   **

10. 10

    ***This recipe brought to you courtesy of Barbecue Bible.

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    ***

* Per serving · 4 servings · Values may vary.

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