Coffee-Caramel Ice Cream Pie

1. 1

   Spread melted chocolate over bottom of crust.

2. 2

   Freeze until set, about 5 minutes.

3. 3

   Spoon ice cream into crust; smooth top.

4. 4

   Freeze until very firm, about 4 hours.

5. 5

   (Can be prepared 4 days ahead.)

6. 6

   Serve pie with Hot Caramel Sauce.

7. 7

   Combine brown sugar, corn syrup, whipping cream, butter and salt in heavy medium saucepan.

8. 8

   Stir over low heat until sugar dissolves, about 4 minutes.

9. 9

   Increase heat to medium-high.

10. 10

    Boil sauce without stirring until mixture registers 238F (soft-ball stage) on candy thermometer, about 11 minutes.

11. 11

    Cool slightly.

12. 12

    (Can be prepared 1 day ahead.

13. 13

    Cover and refrigerate.

14. 14

    Reheat over low heat, stirring constantly.)

* Per serving · 4 servings · Values may vary.

No additional tips available.