Coffee Can Yeast Bread

1. 1

   Dissolve yeast in warm water in large bowl.

2. 2

   Add ginger and 1 tablespoon of sugar.

3. 3

   Let stand 15 minutes.

4. 4

   Add rest of sugar, salt, oil and evaporated milk.

5. 5

   Add flour gradually until dough is heavy and not sticky.

6. 6

   Knead on a floured board for 5 minutes. Divide and place into two greased one-pound coffee cans or one 2 pound can. Put lids on.

7. 7

   Let rise in warm place until dough pushes against top.

8. 8

   Remove lids and bake in a 350u00b0 oven until done (1 pound can equals 45 minutes; 2 pound can equals 1 hour).

9. 9

   If top gets too brown while baking, drape foil over top.

10. 10

    Brush with butter for soft crust.

* Per serving · 4 servings · Values may vary.

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