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1
1 Large coffee can or a gallon can.
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2
3 pieces 16 inches long tin foil.
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3
1 deep soup or popcorn bowl that will fit the diameter of can.
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4
Place tinfoil centered across the top of bowl, place another piece like an X, the third piece in the two openings horizontally.
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5
Push down into the bowl.
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6
Add vegetables, the vegetables will come over the side of the bowl so hold the tinfoil up.
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7
With the tip of a knife blade, poke through the vegetables and make very small holes in the tinfoil on the bottom.
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8
Be careful, small holes about six will do.
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9
Slice the fresh lemon, add two slices of lemon on top of vegetables.
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10
Close the tinfoil.
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11
Leave a little air space at the top.
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12
Find 3 flat top rocks to fit the bottom of the can.
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13
Lift the vegetable bag out of the bowl and put in can.
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14
Put on the hot coals.
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15
The rocks will be hot in about 10 minutes, really hot.
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16
Make a foil lid for the can so there is about two inches overhang over the sides.
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17
Make a hole on one side of lid, pour in water.
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18
Cover hole with tin foil.
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Have foil ready to cover.
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20
Your vegetables will be ready in 8 to 10 minutes.
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21
Alternate instructions: grate or propane grill.
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22
Heat the rocks first in the can over the grate.
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Then drop the vegetable bag in the can, then make the small holes, then the water and seal the can.
