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1
Put milk and sugar in a pan and heat.
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2
When the milk comes to a boil, turn the heat down to low and add the tea bags.
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3
Simmer to extract the tea flavor for about 5 minutes.
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4
Then just simmer the mixture slowly, stirring so that it doesn't get burned on the bottom, slowly so that the tea fragrance doesn't dissipated, and preventing a skin from forming on the top.
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5
Don't leave the pot unattended and stir for about 1.5 hours until it is reduced to about 200 ml.
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6
When the jam has reduced and thickened, strain it through a tea strainer or similar to remove any surface skin or lumps.
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7
Pour into a sterilized jar and its done.
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8
I used 3 bags of Earl Grey tea this time.
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9
I think this is best made with a strong fragrant tea.
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10
Put the milk and sugar in a large heatproof bowl and microwave for 2 minutes at 700W.
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11
Add the tea bags, and roll the bowl around for about 5 minutes to extract the tea flavor.
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12
Microwave with the tea bags still in the bowl for another 9 minutes.
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13
Remove the surface skin.
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14
Squeeze out the tea bags to extract their flavor and take out.
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15
Microwave for 3 minutes at 700 W to finish.
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16
This will result in a smooth, silky jam.
