Chocolate-Orange Cream Cheese Flan

1. 1

   Heat 1 cup of the sugar in small, heavy saucepan on medium heat, stirring constantly, until sugar is deep golden in color.

2. 2

   Pour caramelized sugar into 9-inch round cake pan.

3. 3

   Place milk and cream cheese in blender container; cover.

4. 4

   Blend until smooth.

5. 5

   Add remaining 1 cup sugar, eggs, chocolate, liqueur, peel and pinch of salt.

6. 6

   Blend until smooth.

7. 7

   Pour mixture into caramelized mold.

8. 8

   Cover with foil.

9. 9

   Place mold in large baking pan; add hot water to pan to come up half the height of the mold.

10. 10

    Bake at 350F for 1 hour or until knife inserted 1 inch from edge comes out clean.

11. 11

    Cool.

12. 12

    Refrigerate overnight.

13. 13

    Helpful Hints: To unmold and serve flan, run metal knife around edge of flan.

14. 14

    Invert onto plate; shake slightly to loosen.

15. 15

    Gently twist to remove pan.

16. 16

    To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.

* Per serving · 4 servings · Values may vary.

No additional tips available.