Coffee Cake With Coffee Glaze Recipe

Name: Coffee Cake With Coffee Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel:; 1 cup all purpose flour; 1/2 cup light brown sugar; 1/2 cup finely chopped pecans or walnuts; 1 stick butter, melted; Coffee Glaze:; 1 1/4 cups confectioners sugar, sifted; 3 tablespoons brewed Folgers(R) Classic Roast coffee, room temperature; Coffee Cake:; 2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; Pinch salt; 1 1/2 sticks unsalted butter, room temperature and cut up into cubes; 1 1/4 cup granulated sugar; 1 teaspoon orange zest; 2 large eggs; 1/2 cup sour cream; 1/2 cup brewed Folgers(R) Classic Roast coffee, room temperature

Servings: persons

Streusel:
1 cup all purpose flour
1/2 cup light brown sugar
1/2 cup finely chopped pecans or walnuts
1 stick butter, melted
Coffee Glaze:
1 1/4 cups confectioners sugar, sifted
3 tablespoons brewed Folgers(R) Classic Roast coffee, room temperature
Coffee Cake:
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch salt
1 1/2 sticks unsalted butter, room temperature and cut up into cubes
1 1/4 cup granulated sugar
1 teaspoon orange zest
2 large eggs
1/2 cup sour cream
1/2 cup brewed Folgers(R) Classic Roast coffee, room temperature

1
Streusel:
2
Combine all ingredients in a bowl.
3
Coffee Glaze:
4
Combine confectioners sugar and coffee in a medium bowl. Whisk until smooth.
5
Coffee Cake:
6
Preheat oven to 350u00b0F. Butter the bottom and sides of the spring form pan.
7
In a medium bowl, combine flour, baking powder, cinnamon and salt. Set aside.
8
In another bowl whisk together sour cream and coffee. Set aside.
9
In the bowl of an electric mixer, using the paddle attachment, combine butter and sugar and mix on medium speed until light and fluffy, about 5 - 10 minutes. Add in orange zest.
10
Add in eggs, one at a time, scraping down after each addition, and mix until combined. Add in 1/3 of the dry ingredients, and mix on low for 30 seconds, add in half of the liquid, mixing another 30 seconds, continue adding in another 1/3 of the dry, half of the liquid and finishing with the dry.
11
Pour batter into cake pan and top with streusel topping.
12
Bake in oven until a skewer comes out clean when inserted, about 55 minutes.
13
Remove from oven and allow to cool completely and drizzle with coffee glaze.

1651

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Streusel:, 1 cup all purpose flour, 1/2 cup light brown sugar, 1/2 cup finely chopped pecans or walnuts, and more.

Yes, Coffee Cake With Coffee Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake With Coffee Glaze

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