Coffee Cake With Caramel Frosting

1. 1

   Heat oven to 350 F (or 325 F if using dark or nonstick pan). Grease bottom only of 13x9 inch pan with shortening or cooking spray.

2. 2

   In small cup, dissolve coffee granules in boiling water.

3. 3

   In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

4. 4

   Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

5. 5

   In medium bowl,mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.