Coffee-Cake Muffins Recipe

Name: Coffee-Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, room temperature, plus more; unsalted butter, for pan; ½ cup packed light-brown sugar; 2 cups all-purpose flour (spooned and leveled); 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup granulated sugar; 2 large eggs; ¾ cup low-fat buttermilk; ¾ cup golden raisin

Servings: persons

6 tablespoons unsalted butter, room temperature, plus more
unsalted butter, for pan
½ cup packed light-brown sugar
2 cups all-purpose flour (spooned and leveled)
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
2 large eggs
¾ cup low-fat buttermilk
¾ cup golden raisin

1
Preheat oven to 350F and butter a 12-cup standard muffin tin.
2
In a small bowl, using your fingertips, combine 2 tablespoons butter, brown sugar, and 1/2 cup flour; set aside.
3
In a large bowl, whisk together remaining flour, baking powder, baking soda, and salt.
4
In a separate bowl, using an electric mixer, beat remaining 4 tablespoons butter and granulated sugar until light and fluffy.
5
Add eggs one at a time; beat after each addition until combined.
6
Add flour mixture and buttermilk in alternating batches, beginning and ending with flour mixture; beat until just combined.
7
Fold in raisins.
8
Divide batter equally into tin; top with brown-sugar mixture.
9
Bake until browned and a toothpick inserted in centers comes out clean, 20 to 25 minutes.
10
Let stand 5 minutes before lifting muffins out onto a cooling rack.
11
Serve warm or at room temperature.

997

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted butter, room temperature, plus more, unsalted butter, for pan, ½ cup packed light-brown sugar, 2 cups all-purpose flour (spooned and leveled), and more.

Yes, Coffee-Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Cake Muffins

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