Coffee Cake Muffins

Name: Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ⅓ cup shortening; 1 egg (beaten); ½ teaspoon vanilla; ½ teaspoon salt; 1 ½ cups flour; 1 tablespoon flour; 2 teaspoons baking powder; ¾ cup milk; 2 teaspoons cinnamon; 1 cup sugar; ½ cup chopped small pecans; ¼ cup melted oleo

Eats Now Editorial Team · 684 kcal · Baking & Desserts

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Coffee Cake Muffins – a delicious recipe with sugar, shortening, egg, vanilla, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup sugar
⅓ cup shortening
1 egg (beaten)
½ teaspoon vanilla
½ teaspoon salt
1 ½ cups flour
1 tablespoon flour
2 teaspoons baking powder
¾ cup milk
2 teaspoons cinnamon
1 cup sugar
½ cup chopped small pecans
¼ cup melted oleo

1
Cream sugar and shortening.
2
Add egg, vanilla and salt.
3
Beat well.
4
Add 1 1/2 cups flour, baking powder and milk.
5
Mix well.
6
Pour into well greased muffin pans or use cupcake papers; fill 3/4 full.
7
Mix together topping ingredients and sprinkle some on top of each muffin.
8
Bake at 375 until done, about 20 to 30 minutes.

684

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup sugar, ⅓ cup shortening, 1 egg (beaten), ½ teaspoon vanilla, and more.

Yes, Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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