A1 Chicken With Goat Cheese Crumble #A1

1. 1

   Sprinkle salt and black pepper over each chicken thigh.

2. 2

   Place chickens into a bowl and add A.1.

3. 3

   original sauce.

4. 4

   Rub the chicken thighs with the sauce, cover with plastic wrap and refrigerate for 30 minutes.

5. 5

   In a bowl, mix together goat cheese, mayonnaise, Dijon mustard, oregano and panko.

6. 6

   Add black pepper to taste.

7. 7

   Take the chicken thighs out of the refrigerator and place on a baking sheet.

8. 8

   Put the goat cheese mixture on each chicken thigh.

9. 9

   Bake in preheated 400 degrees F oven for about 20-23 minutes until chickens are cooked through and the topping is golden brown.

10. 10

    Serve with roasted vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.