Coffee Cake(Frozen Bread Dough) – a delicious recipe with loaves, butter, white sugar, brown sugar, cinnamon, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Defrost dough and let rise until doubled in bulk.
2
Melt butter.
3
Mix together sugar, brown sugar and cinnamon.
4
When bread is doubled in bulk, grease a 10-inch ring form pan well with some of the melted butter.
5
(Can use 9 x 13-inch pan.)
6
Sprinkle nuts on bottom of pan, then sprinkle about 4 tablespoons of the sugar-cinnamon mixture over nuts.
7
Cut dough into 2-inch balls (golf ball); roll up and dip balls in melted butter, then roll in sugar cinnamon mixture.
8
Place balls in layers on bottom of pan. Drizzle leftover butter-sugar cinnamon on top.
9
Let rise until doubled, about 1 hour.
10
Bake for 30 minutes at 325u00b0.
11
Let cool 5 minutes and slide out of pan.
521
kcal
Calories
31
g
Fat
63
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 loaves frozen dough, 1/4 lb. butter, 1/2 c. white sugar, 1/2 c. brown sugar, and more.
Yes, Coffee Cake(Frozen Bread Dough) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
