Coffee Cake - Fresh Roasted coffee cake Recipe

Name: Coffee Cake - Fresh Roasted coffee cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) dark brown sugar; 1/8 cup (30 ml) granulated sugar; 2 tsp (10 ml) cinnamon; 1 tsp (5 ml). coffee, ground (heaping); 1/4 cup (60 ml) each pecans, walnuts, and raisins (mixed and chopped); 1/2 cup (125 ml) butter, softened; 1 cup (225 ml) sugar; 2 large eggs; 1 tbsp (15 ml). vanilla extract; 1 cup (225 ml) sour cream; 2 cups (475 ml) unbleached flour; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) baking powder; 2 tbsp (30 ml). fresh brewed coffee; (the key is to use fresh roasted coffee)

Servings: persons

1/4 cup (60 ml) dark brown sugar
1/8 cup (30 ml) granulated sugar
2 tsp (10 ml) cinnamon
1 tsp (5 ml). coffee, ground (heaping)
1/4 cup (60 ml) each pecans, walnuts, and raisins (mixed and chopped)
1/2 cup (125 ml) butter, softened
1 cup (225 ml) sugar
2 large eggs
1 tbsp (15 ml). vanilla extract
1 cup (225 ml) sour cream
2 cups (475 ml) unbleached flour
1 tsp (5 ml) baking soda
1 tsp (5 ml) baking powder
2 tbsp (30 ml). fresh brewed coffee
(the key is to use fresh roasted coffee)

1
Soak raisins in fresh roasted coffee for 15 minutes.
2
Combine all filling ingredients.
3
Drain raisins and add to filling.
4
Prepare cake.
5
Cream butter and sugars together.
6
Add eggs, coffee, and sour cream and mix 1 minute.
7
In seperate bowl combine dry ingredients.
8
Add to cream mixture and blend well.
9
Pour half batter and half filling into prepared cake pan followed by remaining batter and filling.
10
Bake 40 minutes at 350 degrees (175 C.).

945

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup (60 ml) dark brown sugar, 1/8 cup (30 ml) granulated sugar, 2 tsp (10 ml) cinnamon, 1 tsp (5 ml). coffee, ground (heaping), and more.

Yes, Coffee Cake - Fresh Roasted coffee cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake - Fresh Roasted coffee cake

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