How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 6 ingredients. The key ingredients include: 2 sticks oleo, 2 eggs, beaten, 8 oz. (1 c.) sour cream, 1 small pkg. corn muffin mix, and more.

Is Baked Corn suitable as baking & desserts?

Yes, Baked Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 2 eggs, beaten; 8 oz. (1 c.) sour cream; 1 small pkg. corn muffin mix; 8 oz. (1 c.) whole kernel corn; 8 oz. (1 c.) creamed corn

Baked Corn – a delicious recipe with oleo, eggs, sour cream, corn muffin, whole kernel corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
2 eggs, beaten
8 oz. (1 c.) sour cream
1 small pkg. corn muffin mix
8 oz. (1 c.) whole kernel corn
8 oz. (1 c.) creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

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Baked Corn

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