Coffee Cake Chicago Recipe

Name: Coffee Cake Chicago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1 (8 ounce) package cream cheese; 1 1/4 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1 3/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup milk; For topping; 1/4 cup sugar; 4 tablespoons flour; 4 teaspoons cinnamon; 4 tablespoons margarine

Servings: persons

1/2 cup margarine
1 (8 ounce) package cream cheese
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup milk
For topping
1/4 cup sugar
4 tablespoons flour
4 teaspoons cinnamon
4 tablespoons margarine

1
In large bowl, cream together margarine, cream cheese and sugar until light.
2
Beat in eggs and vanilla.
3
Sift together flour, baking powder and baking soda.
4
Add to creamed mixture alternately with milk, mixing well.
5
Pour into greaased and floured 9 by 13 baking pan.
6
For topping, combine sugar, flour, cinnamon and margarine until crumbly.
7
Sprinkle over batter and bake in 350 degree oven 35 to 40 minutes or until toothpick inserted in center comes out clean.

719

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup margarine, 1 (8 ounce) package cream cheese, 1 1/4 cups sugar, 2 eggs, and more.

Yes, Coffee Cake Chicago falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake Chicago

How did you like this recipe?

Frequently Asked Questions