Festive Chocolate Fudge

1. 1

   Mix in saucepan the sugar, evaporated milk, marshmallows, butter or margarine and a few grains of salt.

2. 2

   Cook, stirring constantly over medium heat, until it comes to a boil (mixture will be bubbling all over top).

3. 3

   Boil and stir 5 minutes more. Take off heat.

4. 4

   Add chocolate pieces.

5. 5

   Stir until completely melted.

6. 6

   Stir in nuts and vanilla.

7. 7

   Spread in an 8-inch square pan.

8. 8

   Cool and cut into 30 pieces.

9. 9

   Butter pan before putting fudge in.

* Per serving · 4 servings · Values may vary.

No additional tips available.