Chicken Pot Pies With Puff Pastry Crusts Recipe Recipe

Name: Chicken Pot Pies With Puff Pastry Crusts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 1 c. minced celery; 1 c. minced carrot; 1/2 c. plus 2 tbsp. melted butter; 1 c. frzn tiny English peas; 1/4 c. plus 2 tbsp. flour; 2 c. chicken broth; 1 c. half & half; 1 teaspoon salt; 1/4 teaspoon pepper; 4 c. diced cooked chicken; 2 (17 1/4 ounce.) pkg. frzn puff pastry, thawed; 1 egg yolk; 1 tbsp. half & half

Servings: persons

1 c. minced onion
1 c. minced celery
1 c. minced carrot
1/2 c. plus 2 tbsp. melted butter
1 c. frzn tiny English peas
1/4 c. plus 2 tbsp. flour
2 c. chicken broth
1 c. half & half
1 teaspoon salt
1/4 teaspoon pepper
4 c. diced cooked chicken
2 (17 1/4 ounce.) pkg. frzn puff pastry, thawed
1 egg yolk
1 tbsp. half & half

1
Saute/fry onion, celery and carrot in butter for 10 min.
2
Stir in peas and flour, cook 1 minute, stirring constantly.
3
Gradually add in broth and 1 c. half & half; cook over medium heat, stirring constantly, till thick and bubbly.
4
Stir in salt and pepper.
5
Add in chicken, stirring well.
6
Ladle chicken mix into oven-proof bowl(s), filling to within 3/4 inch of rim.
7
Set aside.
8
Roll pastry sheets to 1/8 inch thickness.
9
Cut pastry 1/2 inch larger than bowl(s).
10
Combine egg yolk and 1 Tbsp.
11
half & half.
12
Brush one side of pastry.
13
Place brushed side down over bowl(s), folding edges under and pressing firmly to sides of bowl.
14
Brush top with remaining egg mix.
15
Bake at 400 degrees for 15-20 min till top is puffed and browned.
16
Yields: 6 servings.

1006

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. minced onion, 1 c. minced celery, 1 c. minced carrot, 1/2 c. plus 2 tbsp. melted butter, and more.

Yes, Chicken Pot Pies With Puff Pastry Crusts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pies With Puff Pastry Crusts Recipe

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