Name: Coffee Cake
Yield: 4 servings
Ingredients: 3/4 cup butter chopped; 2/3 cup brown sugar; 1/2 cup strong black coffee cooled; 2 large eggs; 2 1/2 cups self-rising flour sifted; 1/2 cup sour cream; icing Coffee; 1 cup powdered sugar sifted; 1 tablespoon butter; 2 tablespoons strong black coffee; cocoa powder for dusting

1
Preheat the oven to 350u00b0F. Lightly grease a 4 cup loaf pan and line the base and short sides with a strip of parchment paper.
2
Combine the butter and sugar in a medium saucepan. Stir over low heat until melted. Add the coffee and set aside to cool, about 10 mins.
3
Stir in eggs, then fold in flour and sour cream until combined. Pour into prepared pan, smoothing top. Bake for 55-60 mins until a toothpick inserted in the center comes out clean. Cool in the pan for 5 mins before turning onto a wire rack to cool completely.
4
To make the icing: Combine the powdered sugar and butter in a small heatproof bowl. Stir in enough coffee to make a spreadable consistency. Use a hot spatula to spread the icing over cooled cake. Serve the cake dusted with cocoa powder.

Coffee Cake

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