Coffee Cake Recipe

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (18 Oz. Size) Yellow Cake Mix - Get The Kind With Pudding In The Mix; 1-1/3 cup Canola Or Vegetable Oil; 1 cup Water; 3 Eggs; 2 teaspoons Vanilla Extract; FOR THE FILLING:; 2 cups Graham Cracker Crumbs; 3/4 cups Brown Sugar; 3/4 cups Walnuts Or Pecans, Finely Chopped; 1/2 cups Butter, Unsalted And Melted; 1-1/2 teaspoon Cinnamon; FOR THE GLAZE:; 1-1/4 cup Powdered Sugar; 1-1/2 Tablespoon Water; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE CAKE:
1 box (18 Oz. Size) Yellow Cake Mix - Get The Kind With Pudding In The Mix
1-1/3 cup Canola Or Vegetable Oil
1 cup Water
3 Eggs
2 teaspoons Vanilla Extract
FOR THE FILLING:
2 cups Graham Cracker Crumbs
3/4 cups Brown Sugar
3/4 cups Walnuts Or Pecans, Finely Chopped
1/2 cups Butter, Unsalted And Melted
1-1/2 teaspoon Cinnamon
FOR THE GLAZE:
1-1/4 cup Powdered Sugar
1-1/2 Tablespoon Water
1/2 teaspoons Vanilla Extract

1
Preheat oven to 350 F.
2
In the large bowl of your stand mixer, combine cake mix, oil, water, eggs and vanilla on medium speed for 3 minutes. Set aside.
3
In another bowl, combine the ingredients for the filling until well mixed. Set aside.
4
Spray a 9 x 13 baking dish with cooking spray and pour half of the cake batter into the dish. Sprinkle half of the filling on top of the cake mixture. Spoon the rest of the cake batter over the filling and carefully spread it out. Sprinkle the remaining filling on top of the cake.
5
Bake in the preheated oven for 45 minutes or until set in the very center. Cool completely.
6
Mix the glaze ingredients and stir until smooth. Drizzle over the cake and enjoy.
7
* This recipe has been revised for a 9 x 13 pan. Do not try to use a bundt pan.
8
Note: If you don't like a ton of crumble filling and topping you can modify the filling/topping amounts as follows: 1-1/2 cup Graham cracker crumbs; 1/2 cup brown sugar; 1/2 cup finely chopped walnuts or pecans; 1/3 cup butter, melted; and 1-1/2 teaspoons cinnamon.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18 Oz. Size) Yellow Cake Mix - Get The Kind With Pudding In The Mix, 1-1/3 cup Canola Or Vegetable Oil, 1 cup Water, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake

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