Coffee Cake Recipe

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. brown sugar; 1 c. granulated sugar; 1 c. margarine; 1 tsp. cinnamon; 1/2 tsp. salt; 1 egg, beaten; 1 c. milk plus 1 Tbsp. vinegar; 2 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. vanilla; nuts (optional); raisins (optional)

Servings: persons

1 c. brown sugar
1 c. granulated sugar
1 c. margarine
1 tsp. cinnamon
1/2 tsp. salt
1 egg, beaten
1 c. milk plus 1 Tbsp. vinegar
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. vanilla
nuts (optional)
raisins (optional)

1
Cream together sugars, margarine, cinnamon and salt.
2
Reserve 1 cup of this to be used as topping.
3
To remaining creamed mixture, add egg, milk, flour, baking soda and vanilla.
4
Mix well. Add nuts or raisins, as desired.
5
Pour batter into a greased and floured 9 x 13-inch pan.
6
Sprinkle reserved 1 cup creamed mixture on top of batter.
7
Bake at 350u00b0 for 35 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. granulated sugar, 1 c. margarine, 1 tsp. cinnamon, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake

How did you like this recipe?

Frequently Asked Questions