Coffee Cake

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. shortening; 1 egg; 1/2 c. milk; 1 1/2 c. sifted flour; 2 tsp. baking powder; 1 tsp. salt; 1 c. brown sugar; 1 Tbsp. cinnamon; 1 tsp. sugar

Eats Now Editorial Team · 800 kcal · Baking & Desserts

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Coffee Cake – a delicious recipe with sugar, shortening, egg, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/2 c. shortening
1 egg
1/2 c. milk
1 1/2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
1 c. brown sugar
1 Tbsp. cinnamon
1 tsp. sugar

1
Preheat oven to 350u00b0.
2
Mix 3/4 cup sugar, shortening and egg; stir in milk. Add flour, baking powder and salt. Grease
3
and flour round cake pan.
4
Pour in mixture.
5
Sprinkle brown
6
sugar, cinnamon and 1 teaspoon of sugar on top.
7
Bake 25 minutes or until toothpick comes out clean.

800

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. shortening, 1 egg, 1/2 c. milk, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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