Coffee Cake

Name: Coffee Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter; 1 c. sugar; 2 eggs; 1 c. sour cream; 2 c. flour; 1 can prepared fruit pie filling; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Coffee Cake – a delicious recipe with butter, sugar, eggs, sour cream, flour, fruit pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1 can prepared fruit pie filling
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

1
Mix flour and dry ingredients; add to butter, sugar, eggs and sour cream.
2
Put into a greased 9 x 13-inch pan, half of batter. Over that pour fruit pie filling.
3
Pour on rest of the batter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 c. sugar, 2 eggs, 1 c. sour cream, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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