Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Sugar; 1 c. Wesson Oil; 2 1/2 c. Flour; 2 Eggs; 1 tsp. Cinnamon; 1 dash of Salt; 1 tsp. Baking Soda; 3 c. grated Apples; 1 tsp. Vanilla; 1 c. Raisins; 1 c. Nuts

Eats Now Editorial Team · 1713 kcal · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with Sugar, Wesson Oil, Flour, Eggs, Cinnamon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Sugar
1 c. Wesson Oil
2 1/2 c. Flour
2 Eggs
1 tsp. Cinnamon
1 dash of Salt
1 tsp. Baking Soda
3 c. grated Apples
1 tsp. Vanilla
1 c. Raisins
1 c. Nuts

1
Mix all ingredients well.
2
Spray a 9 x 13 in. baking dish. Pour in and bake at 350 degrees for 1 hour or until done.

1713

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Sugar, 1 c. Wesson Oil, 2 1/2 c. Flour, 2 Eggs, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1713 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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