Coffee Cake

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. white sugar; 1 c. oil; 4 eggs; 1 tsp. baking powder; 1/2 tsp. salt; 2 c. flour; 1 can pie filling (cherry, blueberry or apple); 2 Tbsp. milk; cinnamon; sugar

Eats Now Editorial Team · Baking & Desserts

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Coffee Cake – a delicious recipe with white sugar, oil, eggs, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 c. oil
4 eggs
1 tsp. baking powder
1/2 tsp. salt
2 c. flour
1 can pie filling (cherry, blueberry or apple)
2 Tbsp. milk
cinnamon
sugar

1
Mix together sugar, oil and eggs.
2
Add baking powder, salt and flour.
3
Put half of the batter in greased pan.
4
Spread pie filling on top.
5
Thin the remaining cake batter with milk.
6
Pour on top of filling.
7
Sprinkle with cinnamon plus sugar mixture.
8
Bake 35 to 40 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. white sugar, 1 c. oil, 4 eggs, 1 tsp. baking powder, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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