Coffee Cabinets (Rhode Island-Style Coffee Milkshakes) Recipe

1. 1

   In a medium saucepan dissolve sugar in coffee. Bring mixture to a light boil then reduce to simmer. Simmer until the mixture has reduced to form a slightly thickened syrup, about 15 minutes. Remove from heat and whisk in vanilla extract. Cover and refrigerate to cool.

2. 2

   Add ice cream, milk, chilled coffee and coffee syrup to blender. Blend until smooth. If you prefer a thinner shake, you can add additional milk and/or chilled coffee, if desired.

* Per serving · 4 servings · Values may vary.

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