Coffee Break Sliders

1. 1

   In a heavy skillet, heat the grass-fed butter over medium heat.

2. 2

   Add the sliced onion, and saute in the skillet until soft.

3. 3

   Season the onion with salt and pepper, and set aside.

4. 4

   Preheat the grill to high-heat (500 degrees).

5. 5

   In a small mixing bowl, combine the ground coffee, salt, and Adobo Seasoning, and mix until combined.

6. 6

   Form the ground beef into 6 equal portions, and flatten into burgers. Make a slight dimple in the center of each patty to keep the burgers from getting too thick in the middle when they cook.

7. 7

   Season the meat liberally with the coffee, salt, and Adobo mixture.

8. 8

   Gently place the burgers on the very hot grill, and cook for 4 minutes per side.

9. 9

   Serve the burgers over fresh green leaf lettuce, topped with the sauteed onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.