Coffee Brandy Pie Recipe

Name: Coffee Brandy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 to 2 doz. ladyfingers; 1 envelope plain gelatin; 1/4 c. brandy; 1 1/4 c. rich milk; 2 tsp. instant coffee; 1/2 tsp. salt; 3/4 c. sugar; 1 tsp. vanilla; 2 eggs, separated; 1/4 tsp. cream of tartar; 1 c. whipping cream; 1 c. chopped nuts

Servings: persons

1 1/2 to 2 doz. ladyfingers
1 envelope plain gelatin
1/4 c. brandy
1 1/4 c. rich milk
2 tsp. instant coffee
1/2 tsp. salt
3/4 c. sugar
1 tsp. vanilla
2 eggs, separated
1/4 tsp. cream of tartar
1 c. whipping cream
1 c. chopped nuts

1
Split ladyfingers.
2
Arrange over bottom and sides of buttered 9-inch pie plate, flat side down, making a crust.
3
Soften gelatin in brandy.
4
Combine milk, coffee, salt, 1/2 cup sugar, vanilla and beaten egg yolks in top of double boiler.
5
Cook over hot water, stirring until dissolved.
6
Remove from heat and cool.
7
When mixture begins to jell, fold in egg whites, beaten to a meringue with remaining 1/4 cup of sugar and cream of tartar, then fold in stiffly beaten cream and 3/4 cup nuts.
8
Mound into ladyfinger crust.
9
Garnish top of pie with remaining chopped nuts.
10
Chill until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 doz. ladyfingers, 1 envelope plain gelatin, 1/4 c. brandy, 1 1/4 c. rich milk, and more.

Yes, Coffee Brandy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Brandy Pie

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