Coffee-braised Short Ribs With Ancho Chile Recipe

Name: Coffee-braised Short Ribs With Ancho Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; salt and pepper; 5 lbs beef short ribs (1-inch-thick flanken-style); 1 large onion, chopped; 1 large red bell pepper, chopped; 1 large jalapeno, seeded,finely chopped; 6 cloves garlic, chopped; 2 tablespoons dark brown sugar; 1 ½ tablespoons dried ancho chile powder; 2 teaspoons dried oregano; 1 ¼ teaspoons ground cumin; 2 cups strong coffee (not espresso or dark roast); 1 (14 1/2 ounce) can diced tomatoes with juice; 1 tablespoon tomato paste; chopped fresh cilantro (to garnish)

Servings: persons

2 tablespoons olive oil
salt and pepper
5 lbs beef short ribs (1-inch-thick flanken-style)
1 large onion, chopped
1 large red bell pepper, chopped
1 large jalapeno, seeded,finely chopped
6 cloves garlic, chopped
2 tablespoons dark brown sugar
1 ½ tablespoons dried ancho chile powder
2 teaspoons dried oregano
1 ¼ teaspoons ground cumin
2 cups strong coffee (not espresso or dark roast)
1 (14 1/2 ounce) can diced tomatoes with juice
1 tablespoon tomato paste
chopped fresh cilantro (to garnish)

1
Preheat oven to 300 degrees.
2
Heat oil in heavy large pot (Dutch oven) over medium-high heat; sprinkle short ribs with salt and pepper; working in batches, add ribs to pot and cook until brown, about 4 minutes each side, transfer to platter.
3
Add onion, red bell pepper, and jalapeno to drippings in pot, reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes; stir in garlic and saute uncovered 1 minute.
4
Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds; stir in coffee, tomatoes with juice, and tomato paste, bring to a boil, scrapping up browned bits;Return ribs and any juices to pot; bring to boil.
5
Cover and bake until meat is very tender, about 1 hour and 45 minutes; spoon fat from surface of sauce, season to taste with salt and pepper, (can be prepared 1 day ahead, cool slightly, chill uncovered until cold, then cover and refrigrate, Rewarm, covered, over medium heat before continuing): Transfer ribs to platter, spoon sauce over and sprinkle with chopped cilantro.

1554

kcal

Calories

104

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, salt and pepper, 5 lbs beef short ribs (1-inch-thick flanken-style), 1 large onion, chopped, and more.

Yes, Coffee-braised Short Ribs With Ancho Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-braised Short Ribs With Ancho Chile

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