Chicken Almond Recipe

Name: Chicken Almond
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken breast; 2 Tbsp. soy sauce; 1/2 c. flour; 3/4 tsp. salt; 2 eggs; 1/4 c. chicken broth; 1 can bamboo shoots, drained; 1 can water chestnuts, sliced; 1 c. diced celery; 2 Tbsp. soy sauce; 2 Tbsp. monosodium glutamate; 1/3 Tbsp. cornstarch; 1/2 c. cold water; 1/2 c. slivered almonds; hot cooked rice; 1/4 head iceberg lettuce

Servings: persons

2 c. chicken breast
2 Tbsp. soy sauce
1/2 c. flour
3/4 tsp. salt
2 eggs
1/4 c. chicken broth
1 can bamboo shoots, drained
1 can water chestnuts, sliced
1 c. diced celery
2 Tbsp. soy sauce
2 Tbsp. monosodium glutamate
1/3 Tbsp. cornstarch
1/2 c. cold water
1/2 c. slivered almonds
hot cooked rice
1/4 head iceberg lettuce

1
Skin uncooked chicken breast; cut in thin strips.
2
Sprinkle with 2 tablespoons soy sauce; marinate for 10 minutes.
3
Beat flour, salt and eggs until smooth.
4
Dip chicken in batter; fry in hot oil (370u00b0) until browned.
5
Remove chicken and keep warm.
6
Add chicken broth to skillet.
7
Mix in bamboo shoots, chestnuts, celery and 2 tablespoons monosodium glutamate.
8
Bring to boil; cover and cook 5 minutes.
9
Blend cornstarch and cold water; add to chicken mixture, stirring constantly, until mixture thickens and bubbles. Add chicken, almonds and salt to taste.
10
Cut lettuce in strips and toss with mixture just before serving over hot, fluffy rice.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. chicken breast, 2 Tbsp. soy sauce, 1/2 c. flour, 3/4 tsp. salt, and more.

Yes, Chicken Almond falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond

How did you like this recipe?

Frequently Asked Questions