How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Cake?

You need 6 ingredients. The key ingredients include: 1 butter cake mix, 1 large can crushed pineapple, 1 (8 oz.) pkg. cream cheese, 2 small pkg. instant vanilla pudding, and more.

Is Hawaiian Pineapple Cake suitable as baking & desserts?

Yes, Hawaiian Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Cake Recipe

Name: Hawaiian Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butter cake mix; 1 large can crushed pineapple; 1 (8 oz.) pkg. cream cheese; 2 small pkg. instant vanilla pudding; 2 c. milk; 1 (8 oz.) whipped topping

Hawaiian Pineapple Cake – a delicious recipe with butter, pineapple, cream cheese, instant vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 butter cake mix
1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese
2 small pkg. instant vanilla pudding
2 c. milk
1 (8 oz.) whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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