How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Bean Brownies?

You need 10 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, 6 ounces bittersweet chocolate, roughly chopped, 3/4 cup packed light brown sugar, 3/4 cup sugar, and more.

Is Coffee Bean Brownies suitable as baking & desserts?

Yes, Coffee Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coffee Bean Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Bean Brownies Recipe

Name: Coffee Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter; 6 ounces bittersweet chocolate, roughly chopped; 3/4 cup packed light brown sugar; 3/4 cup sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon kosher salt; 1/2 cup buttermilk; 3/4 cup all-purpose flour; 2 tablespoons instant espresso powder

Bake this irresistible Coffee Bean Brownies at home. Made with butter, bittersweet chocolate, brown sugar and sugar. Easy step-by-step instructions incl…

This Coffee Bean Brownies relies on simple, everyday ingredients such as (1 stick) unsalted butter, packed light brown sugar, sugar and large eggs. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coffee Bean Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coffee Bean Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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