Chocolate Fudge – a delicious recipe with Chocolate, Milk, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Prepare a 9x9 glass pan with tin foil that overlaps the sides by an inch or two.
2
2. Finely chop or shave the chocolate (I like to use a serrated knife).
3
3. In medium saucepan, melt all three ingredients together over low heat. Whisk to combine them into a smooth fudge.
4
4. Pour the fudge into the prepared pan, gently smoothing it with an offset spatula.
5
5. Place the pan in the refrigerator until firm, about an hour.
6
6. Pull the fudge out by the foil overlaps. Place on a cutting board and peel the foil from the sides of the fudge. Trim the edges and cut the fudge into pieces.
7
7. Top with dragees or sprinkles if you desire. Place them in mini-muffin liners for a fancy touch!
627
kcal
Calories
41
g
Fat
56
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 12 ounces, weight Dark Chocolate, 1 can (14 Oz. Size) Sweetened Condensed Milk, 1/4 cups Butter.
Yes, Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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