Coffee-Basted Lamb – a delicious recipe with lamb, salt, coffee, cream, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rub salt and pepper over the surface of the lamb and bake in a moderate 350u00b0 oven (180u00b0 C) for 1 hour.
2
Mix the coffee, cream and sugar and pour over the lamb.
3
Continue cooking for the remainder of the cooking time, calculated at 30 minutes per pound (60 minutes per 1 kg.), basting frequently.
4
Add a little water if the liquid evaporates too much during cooking.
5
When cooked, remove the lamb; skim off fat from the pan, putting aside 2 tablespoons of fat in the saucepan.
6
Stir in the flour and cook for 1 minute. Add enough water to the roasting pan to make 2 cups of liquid; stir well, lifting off any baked on juices.
7
Heat the fat in the saucepan, stir in the flour and cook for 1 minute.
8
Add the liquid from the roasting pan and stir until the sauce thickens and boils. Add the currant jelly and stir until jelly is completely absorbed.
209
kcal
Calories
16
g
Fat
8
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 leg lamb, salt and pepper, 1 c. (250 ml) strong coffee or double strength instant, 1/2 c. cream, and more.
Yes, Coffee-Basted Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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