Try this homemade Basmati Rice Pilaf With Peas And Cashews recipe the whole family will love. Made with oil, onion, white basmati rice and boiling water…
This Basmati Rice Pilaf With Peas And Cashews relies on simple, everyday ingredients such as oil, chopped onion, boiling water and salt. It comes together quickly and makes 4 servings, at about 3167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026