How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice Pilaf With Peas And Cashews?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. chopped onion, 1 1/2 c. white basmati rice, rinsed and drained or long grain rice, 3 c. boiling water, and more.

Is Basmati Rice Pilaf With Peas And Cashews suitable as general?

Yes, Basmati Rice Pilaf With Peas And Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Basmati Rice Pilaf With Peas And Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice Pilaf With Peas And Cashews Recipe

Name: Basmati Rice Pilaf With Peas And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. chopped onion; 1 1/2 c. white basmati rice, rinsed and drained or long grain rice; 3 c. boiling water; salt; freshly ground black pepper; 1 c. frozen peas; 8 to 12 toasted cashews or almonds (for garnish)

Basmati Rice Pilaf With Peas And Cashews – a delicious recipe with oil, onion, white basmati rice, boiling water, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
1/2 c. chopped onion
1 1/2 c. white basmati rice, rinsed and drained or long grain rice
3 c. boiling water
salt
freshly ground black pepper
1 c. frozen peas
8 to 12 toasted cashews or almonds (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3167 kcal
Category
General

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Basmati Rice Pilaf With Peas And Cashews

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