Coffee Banana Scones

1. 1

   In large bowl, combine flour, baking powder, salt and sugar.

2. 2

   Cut in butter until mixture resembles fine crumbs.

3. 3

   In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.

4. 4

   On lightly floured board, knead dough lightly for about 30 seconds.

5. 5

   Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.

6. 6

   Bake in 425 F oven for 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

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