Bake this irresistible Rum Ricotta Cake at home. Made with angel food cake, white grape juice, sugar and peaches. Easy step-by-step instructions included.
This Rum Ricotta Cake relies on simple, everyday ingredients such as white grape juice, sugar-free peach gelatin mix, frozen peaches, drained and low-fat ricotta cheese. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Ricotta Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026