Coffee Banana Muffins Recipe

Name: Coffee Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup of flour; 1/2 cup flax seed meal; 1/4 dark brown sugar (packed); 1/4 Splenda sugar; 1/2 tsp. of salt; 2 tsp. of baking soda; 3 tsp. of vegetable oil; 1/2 mashed banana; 1 cup of strong fresh brewed coffee; 1/4 cup of labneh(a very thick yogurt); Less than 1/4 cup water

Servings: persons

1 1/2 cup of flour
1/2 cup flax seed meal
1/4 dark brown sugar (packed)
1/4 Splenda sugar
1/2 tsp. of salt
2 tsp. of baking soda
3 tsp. of vegetable oil
1/2 mashed banana
1 cup of strong fresh brewed coffee
1/4 cup of labneh(a very thick yogurt)
Less than 1/4 cup water

1
**Preheat oven to 375
2
1. Sift together the dry ingredients (flour, flaxseed, brown sugar, splenda, salt, baking soda)into a large bowl
3
2. Put labneh and water into a separate bowl and mix water until smooth.
4
3. Add mashed banana, oil, and coffee into labneh/water mixture and mix until smooth.
5
4. Add wet ingredients to dry ingredients, stirring until all flour is wet. Do not over stir the batter, you want it to be lumpy.
6
5. Using an ice cream scoop add batter to greased muffin tins.
7
6. Bake for 25-30 minutes or until done.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup of flour, 1/2 cup flax seed meal, 1/4 dark brown sugar (packed), 1/4 Splenda sugar, and more.

Yes, Coffee Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Banana Muffins

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