Rice Krispies Squares With Homemade Marshmallows

1. 1

   Place the water in a small pot, sprinkle in the gelatin and let soak for 5 minutes.

2. 2

   Lightly butter a 9 x 9 baking pan.

3. 3

   After the gelatin has completely soaked, mix in the sugar and heat the mixture over medium low until the gelatin and sugar are completely dissolved into the water.

4. 4

   Place the gelatin mixture in a bowl of your stand mixer and add the corn syrup, salt and vanilla.

5. 5

   Using the wire whip attachment, whip the mixture until it is white and marshmallow like and very stiff peaks form, about 5 - 6 minutes.

6. 6

   Fold the Rice Krispies into the marshmallow mixture and mix. Spread and pack into the buttered baking dish.

7. 7

   Cover and chill in the fridge until set. Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.