Coffee And Walnut Butter Cake Recipe

Name: Coffee And Walnut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 1 cup granulated sugar; 1 tsp vanilla extract; 3 None eggs; 1 2/3 cup self-rising flour, sifted; 1/3 cup cornstarch, sifted; 1/3 cup milk; 1/2 cup ground walnuts; None None Coffee Cream Filling; 7 tbsp unsalted butter, at room temperature; 1 1/2 cups powdered sugar, sifted; 2 tbsp strong black coffee, at room temperature; None None powdered sugar, to dust

Servings: persons

1 cup butter, at room temperature
1 cup granulated sugar
1 tsp vanilla extract
3 None eggs
1 2/3 cup self-rising flour, sifted
1/3 cup cornstarch, sifted
1/3 cup milk
1/2 cup ground walnuts
None None Coffee Cream Filling
7 tbsp unsalted butter, at room temperature
1 1/2 cups powdered sugar, sifted
2 tbsp strong black coffee, at room temperature
None None powdered sugar, to dust

1
Preheat oven to 350u00b0F. Grease and line base of a deep 8 inch round cake pan.
2
Cream butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour, cornstarch and milk and mix until combined. Beat for another 3 mins, until smooth. Fold in ground walnuts. Transfer to prepared pan. Bake for 50 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely.
3
To make the filling, cream butter and sugar until pale and creamy. Add coffee and beat for 2 mins, until fluffy. Cut cake in 1/2, spread filling over base then cover with top cake. Dust with powdered sugar.

1392

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, at room temperature, 1 cup granulated sugar, 1 tsp vanilla extract, 3 None eggs, and more.

Yes, Coffee And Walnut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee And Walnut Butter Cake

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