Holiday Walnut Cake Recipe

Name: Holiday Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sherry wine; 2 cups raisins; 1 orange; 4 cups walnuts; 4 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon nutmeg; 6 eggs; 1 cup butter; 2 cups sugar; ½ cup molasses; 1 teaspoon vanilla

Servings: persons

¾ cup sherry wine
2 cups raisins
1 orange
4 cups walnuts
4 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon nutmeg
6 eggs
1 cup butter
2 cups sugar
½ cup molasses
1 teaspoon vanilla

1
["Grease 10"" tube pan.", "Cut wax paper to fit bottom of pan, insert, grease and flour.", "Pour sherry on raisins.", "Heat oven to 275.", "Chop walnuts, grate orange and squeeze juice from orange.", "Sift flour with baking powder, salt and nutmeg, save 1/4 c of flour for nuts & raisins.", "Beat eggs until thick.", "Cream butter and sugar add in beaten eggs.", "Drain raisins (reserving liquid) and combine with nuts and the 1/4 c flour.", "Add juice of orange & sherry alternately with dry ingredients, combine all with the creamed butter/sugar/egg mixture and stir in vanilla.", "Add floured nuts and raisins last.", "Bake for 2 hours.", "Cool thoroughly before removing from tube pan."]

2228

kcal

Calories

138

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup sherry wine, 2 cups raisins, 1 orange, 4 cups walnuts, and more.

Yes, Holiday Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Walnut Cake

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