Coffee And Rum Cake Recipe

Name: Coffee And Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Coffee and Rum Cake; 3/4 cup butter, softened; 3/4 cup granulated sugar; 3 None eggs; 1 3/4 cups self-rising flour, sifted; 1 tbsp milk; None None Coffee Syrup; 2/3 cup granulated sugar; 2 cups strong black coffee; 2 tbsp rum; 3 tbsp sliced almonds, toasted

Servings: persons

None None Coffee and Rum Cake
3/4 cup butter, softened
3/4 cup granulated sugar
3 None eggs
1 3/4 cups self-rising flour, sifted
1 tbsp milk
None None Coffee Syrup
2/3 cup granulated sugar
2 cups strong black coffee
2 tbsp rum
3 tbsp sliced almonds, toasted

1
Preheat oven to 350u00b0F. Grease a 9 1/2 inch savarin ring pan.
2
Cream butter and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in flour, a pinch of salt and milk. Transfer to prepared pan and bake for 30 mins, or until a skewer inserted in the center comes out clean.
3
Meanwhile, to make the coffee syrup, heat 1 cup water with sugar over low heat until sugar dissolves. Bring to a boil and cook for 3 mins. Remove from heat and add coffee and rum.
4
Let cake cool in pan for 5 mins then transfer to a wire rack to cool completely. Return cake to pan and drizzle 1/2 the coffee syrup over top. Chill overnight. The following day, simmer remaining syrup for 3 mins. Remove cake from pan and drizzle with syrup. Sprinkle with almonds and slice.

945

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: None None Coffee and Rum Cake, 3/4 cup butter, softened, 3/4 cup granulated sugar, 3 None eggs, and more.

Yes, Coffee And Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee And Rum Cake

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