Cecil'S Raisin Cream Pie

1. 1

   Cook raisins and water together for 15 minutes.

2. 2

   Drain liquid, reserving 1/2 cup to be added back to raisins.

3. 3

   (If there isn't enough liquid, water may be added.)

4. 4

   Add to raisin mixture oleo, vinegar, brown sugar mixed with flour, cream or evaporated milk and beaten egg yolks.

5. 5

   Cook over medium heat until thickened. Cool slightly and put into baked 8-inch pie crust.

6. 6

   Top with meringue made from the egg whites and brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.