How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yoghurt Sauce?

You need 6 ingredients. The key ingredients include: 6 ounces Greek yoghurt, 3 tablespoons milk, 1 tablespoon extravergine olive oil, a handfuls chive, chopped, and more.

Is Greek Yoghurt Sauce suitable as general?

Yes, Greek Yoghurt Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Yoghurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yoghurt Sauce Recipe

Name: Greek Yoghurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Greek yoghurt; 3 tablespoons milk; 1 tablespoon extravergine olive oil; a handfuls chive, chopped; freshly ground green pepper; salt to taste

Try this homemade Greek Yoghurt Sauce recipe the whole family will love. Made with yoghurt, milk, extravergine olive oil and chive. Easy step-by-step in…

This Greek Yoghurt Sauce relies on simple, everyday ingredients such as greek yoghurt, milk, extravergine olive oil and a handfuls chive, chopped. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces Greek yoghurt
3 tablespoons milk
1 tablespoon extravergine olive oil
a handfuls chive, chopped
freshly ground green pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

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