Coffee And Hazelnut Steamed Pudding

1. 1

   Whisk eggs and sugar in a large bowl until combined. Whisk in ground hazelnuts.

2. 2

   Place cream in a small saucepan; bring to a boil. Remove from heat. Whisk in coffee granules until dissolved. Whisk coffee mixture into hazelnut mixture. Sift flour over hazelnut mixture; stir to combine.

3. 3

   Grease a 2-quart pudding steamer. Spoon mixture into steamer. Top with pleated parchment paper and foil; secure with kitchen string. Alternatively, cover with a lid.

4. 4

   Place pudding steamer in a 4 1/2-quart slow cooker with enough boiling water to come halfway up side of steamer. Cook, covered, on high, for about 2 3/4 hours, replenishing with boiling water as necessary to maintain level.

5. 5

   Remove pudding from cooker. Let stand for 10 mins before turning pudding onto a serving plate. Serve with custard.

* Per serving · 4 servings · Values may vary.