Coffee And Hazelnut Steamed Pudding – a delicious recipe with eggs, brown sugar, ground hazelnuts, light cream, espresso coffee, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk eggs and sugar in a large bowl until combined. Whisk in ground hazelnuts.
2
Place cream in a small saucepan; bring to a boil. Remove from heat. Whisk in coffee granules until dissolved. Whisk coffee mixture into hazelnut mixture. Sift flour over hazelnut mixture; stir to combine.
3
Grease a 2-quart pudding steamer. Spoon mixture into steamer. Top with pleated parchment paper and foil; secure with kitchen string. Alternatively, cover with a lid.
4
Place pudding steamer in a 4 1/2-quart slow cooker with enough boiling water to come halfway up side of steamer. Cook, covered, on high, for about 2 3/4 hours, replenishing with boiling water as necessary to maintain level.
5
Remove pudding from cooker. Let stand for 10 mins before turning pudding onto a serving plate. Serve with custard.
458
kcal
Calories
21
g
Fat
53
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 None eggs, 2/3 cup firmly packed brown sugar, 2 cups ground hazelnuts, 1/2 cup light cream, and more.
Yes, Coffee And Hazelnut Steamed Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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