Coffee And Chocolate Cake With Coffee Creme Anglais

Name: Coffee And Chocolate Cake With Coffee Creme Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter softened; 3/4 cup sugar; 1 1/4 cups flour; 11/16 cup hazelnuts toasted and chopped finely; 5 5/8 tablespoons dark chocolate chips; 6 7/8 tablespoons cornflour fine variety; 1/2 cup almond flour; 3 eggs; 1/4 cup espresso strong, sweetened; butter; flour; 1 cup milk; 5/8 cup sugar; 6 3/4 tablespoons heavy cream; 4 egg yolks; 1 teaspoon instant coffee

Servings: persons

2/3 cup butter softened
3/4 cup sugar
1 1/4 cups flour
11/16 cup hazelnuts toasted and chopped finely
5 5/8 tablespoons dark chocolate chips
6 7/8 tablespoons cornflour fine variety
1/2 cup almond flour
3 eggs
1/4 cup espresso strong, sweetened
butter
flour
1 cup milk
5/8 cup sugar
6 3/4 tablespoons heavy cream
4 egg yolks
1 teaspoon instant coffee

1
Preheat the oven to 180C.
2
Beat the butter with the sugar until foamy.
3
Add the eggs, coffee, the three types of flour, hazelnuts, and chocolate chips.
4
Pour the batter in a loaf pan, previously buttered and floured with cornflour.
5
Bake for approximately 45 minutes, or until a toothpick inserted in the center comes out clean.
6
Remove the cake from the oven and serve it warm with the coffee cream.
7
Heat the milk with the heavy cream in a medium saucepan.
8
Combine the egg yolks with the sugar; add to the warm milk and heavy cream mixture gradually, stirring constantly. Next, add the instant coffee.
9
Cook the cream on very low heat for approximately 10 minutes until it thickens.

1431

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup butter softened, 3/4 cup sugar, 1 1/4 cups flour, 11/16 cup hazelnuts toasted and chopped finely, and more.

Yes, Coffee And Chocolate Cake With Coffee Creme Anglaise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coffee And Chocolate Cake With Coffee Creme Anglaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions